As I've mentioned before, a Bordeaux blend is a mix of the traditional varietals of the Bordeaux region in France. The St. Francis wine that I reviewed before was mainly petit verdot and malbec. This one is a little more standard, with more cabernet sauvignon than anything else, but there's no single varietal that dominates. I like that there's at least 10% of each of the 5 grapes. I've heard it said that a Bordeaux blend shouldn't be "just another Cab" and I agree. Blends are great because they can really have a synergy going and let the winemaker express something interesting.
This one has a beautiful nose, it's smoky and oaky and has a lot of black cherry. It fills the mouth really well, no holes anywhere. There's some vanilla and almond and it's nicely tannic. I'm having it with cheese and crackers, and the tanginess of the cheese is bringing out something that tastes a little like toast and jam, but the wine isn't jammy at all.
Creekview is in St. Martin, on the south end of the Santa Clara Valley. Before Prohibition, the whole valley was a big area for vineyards, but now pretty much the only ones left are around Gilroy. The winery has a beautiful patio area with walkways through the vineyard. They're only open the 3rd weekend of each month, and you're almost guaranteed to meet the winemakers since they operate the winery behind their house. You can do an afternoon of wine tasting in this area less than an hour's drive from San Jose, and some of the wineries are really top notch. Others in the area that I like are Sarah's, Aver, and Sycamore Creek.