
The taste is really tart. Super tart. But in a mouth-watering sort of way. It reminds me of the way a tart lemonade leaves you a little thirsty, so you drink more. Lambic is made by letting the cooled wort (basically, the unfermented beer) stay open in the brewery and ferment from whatever yeast or bacteria happen along. The raspberry flavor is from fruit or syrup that's added to the brew. I didn't actually detect a lot of fruitiness in the taste, but the nose is beautiful.
I'm glad I got a chance to try this. I think this is only the 2rd or 3rd time I've had a true lambic, and it was interesting to get to compare to other types of sour beers that I've tried more recently. It compares very favorably. At $16, it's a little steep to go for again very soon (and I probably wouldn't get the chance anyway, considering how I got this bottle), but it's always worth it to me to try something new. If you want to try a sour beer that's a little cheaper and easier to come by, try Duchesse de Bourgogne. If you ever see a Russian River sour beer in the bottle at the store, definitely buy one.
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